Confused which docket book you should be investing in for your café or restaurant? Need ideas for the right supplies for your hospitality services? Here’s where BenCorp caters you to get you the best quality supplies you need to service your customers. There are different kinds of docket books; each serving a purpose, hence, here is your guide to docket books making your decision easier to make:
A Single Docket Book:
In a single docket book there are hundreds of numbered dockets and it actions as a single copy for beverage and food item docket book. Each page consists either 13 or 17 lines. You can use single docket book for taking orders of foods and drinks. In a single packet, 50 of single docket books come.
A Duplicate Docket Book:
For duplicate docket book we have several variations and designs for you to pick from. In one order, you can get 50 or 100 books and comes in carbonless type. As compared to Single Docket Books, Duplicate docket books are more detailed, these have boxes printed either on the bottom or top of the dockets to mark the server, number of people, date and table no.
A Triplicate Docket Book:
A triplicate docket book is used for the purpose of maintaining order records as well. It is a low cost option to keep track of all orders. These can not only be used in high end restaurants but can also be used as cost effective solutions for canteens and clubs. It’s another way to track daily transactions.
A Quadruplicate Docket Book:
A Quadruplicate docket book is similar to duplicate delivery docket books and also serves the same purpose. Only change or difference in either of these is a Quadruplicate docket book is a more detailed version of taking an order.
A Table Allocation Pad:
Comparing table allocation pad with all other docket books, this is a different one. The main idea behind a table allocation pad is to maintain a comprehensive note of customers coming in, keeping track of reservations. This pad maintains records of content such as date, table number, a type of meal, reservation details, name of booking, number of people to reserve the table for, time, a checkbox to tick off whether the reservation came or not and space to note any comment or request made by the customer.
A Table Order Pad:
This Order pad is comes in a tabular representation form. It highlights details of the type of meal ordered from; Appetizer, Main Course, Sides, or Desserts. Furthermore, it also has details of order taker, guest numbers on the table and of course the table number. If you are still confused which kind of docket book will be suitable or a combination of docket books to choose from, you can always consult BenCorp to assist you in making your decision. After all this is also an investment you make and having the right supplies matters the most!